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Training sausage Suisse lamb

Reward sausage made from Swiss lamb, with cheese and galacum

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  • CHF 28.30

    Unit price

    5 x 250 g

    Price / 100 g: CHF 2.26

    Free shipping
  • CHF 110.20

    Unit price

    20 x 250 g

    Price / 100 g: CHF 2.20

    Free shipping
  • CHF 214.60

    Unit price

    40 x 250 g

    Price / 100 g: CHF 2.15

    Free shipping

Delivery time: 1-3 working days

Product Description
  • For dogs
  • Snacks/Biscuits
  • Grainfree

Fil Reward and Training Sausage Suisse Lamb

Supplementary feed for dogs

Training sausage made from 99% lamb with 1% cheese and galacum. The species-appropriate and natural reward that tastes good and gives pleasure.

Absolutely cut-resistant and especially suitable as a reward sausage, e.g. for tracking work.

Swiss product:

  • 100% Swiss meat
  • 100% Swiss production

Free from all grains, preservatives, colorants, flavourings and sugar.

The use of a sausage casing reduces packaging waste many times over and is therefore more ecological.

What is Galacum?

Galacum is a highly concentrated, fermented product made from sour whey, which contains physiologically active dextrorotatory L (+) lactic acid and is produced using traditional methods. Galacum contains all the important minerals and trace elements of milk, but no fat or protein. It supports digestion, promotes healthy intestinal flora and can help to improve nutrient absorption and strengthen the immune system.

Note: Can be kept unrefrigerated until the best-before date.

Ingredients

Analytical constituents

As fed
Moisture 59.9 %
Crude protein 18.2 %
Crude fat 9.3 %
Crude fiber 7.9 %
Crude ash 4.7 %

Composition

99% lamb, cheese, galacum

Product Questions 1
Customer Questions
Sandra B.
25.05.2025
Wie ist die Haltung vom Lamm? Weidenhaltung oder nur Stall? Die Antwort „nach strengem Schweizer Tierschutzgesetz“ ist für mich nicht ausreichend. Danke fürs Abklären.
Your iPet team

Gerne haben wir Ihre Frage mit dem Hersteller abgeklärt.

Bei der Trainingswurst Suisse Lamm stammt das verwendete Fleisch von Weidelämmern, das heisst, die Tiere wurden auf der Weide gehalten und nicht in Stallhaltung aufgezogen.

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