FRED Schwein mit Spätzle (Pork with Spätzle)

Fred & Felia FRED Pork with Spätzle

Discover FRED Pork with Spätzle, a high-quality, species-appropriate complete food for adult dogs. Who says dogs can’t eat pork? This meal dispels old myths and brings hearty, home-style cooking in professional quality to your four-legged friend’s bowl. Thanks to gentle steam cooking directly in the convenient Tetra Pak® at a Bavarian facility, the meat is completely safe, highly digestible, and extremely tasty. Cooked pork is considered an absolute delicacy and is ideal for picky dogs who often turn their noses up at everything else. Combined with real Spätzle, fresh carrots, healthy fruit, and nutritious oils, FRED becomes a complete meal just like Grandma used to make. Developed by veterinarian Dr. Susan Kröger, this menu offers easily digestible energy sources and the highest safety standards for your beloved pet.

Benefits:

• Single-protein formula with 50% pork: A high-quality and easily digestible source of animal protein.
• 100% food-grade quality: Strictly controlled ingredients for maximum safety in the food bowl.
• Gently steam-cooked: Prepared in a convenient Tetra Pak® for optimal digestibility.
• Very high acceptance: Irresistible taste that even very picky dogs love.
• Traditional side dishes: Enriched with real spaetzle, carrots, fruit, and healthy oils.
• Free from unwanted additives: No added sugar, artificial colors, preservatives, or flavor enhancers.
• No slaughterhouse by-products: Only high-quality meat is used.
• Developed by a veterinarian: Formulated by Dr. Susan Kröger.

Can dogs eat pork?

In general, pork is not harmful to dogs and can be part of a balanced diet. Pork is an excellent source of protein. It contains all the essential amino acids that the body cannot produce on its own and is easily digestible. In addition, compared to other types of meat, pork contains a high proportion of linoleic acid, an omega-6 fatty acid essential for dogs.

However, it is important to ensure that the pork is well-cooked or thoroughly cooked (at least 30 minutes at a temperature of at least 55 degrees Celsius, or 10 minutes at at least 70 degrees Celsius) to eliminate the so-called Aujeszky virus, also known as pseudorabies. This is a virus that is dangerous to dogs. However, this virus has not been found in domestic pigs in Germany for over 20 years. Nevertheless, caution is advised if the origin of the meat is uncertain. Therefore: Pork should only be fed after it has been thoroughly cooked.