Wet BARF Complete Plus (long-life BARF) Salmon

Fresco Wet Bar Complete Plus (durable BARF) Salmon

Fresco Nassbarf Complete Menu Salmon is a high-quality, grain-free wet food with salmon foradult dogs which is a real alternative to B.A.R.F.en.

Change of food

• FRESCO recommends an immediate change of food.
• Skip one meal (preferably in the evening) and start directly with the FRESCO food at the next meal
• Feed a single variety for the first 14 days so that the dog's stomach can get used to the food
• After two weeks, we recommend alternating between different flavors.
• Together with Freso Barf Oil and Fresco Multivitamin + Mineral Booster, this results in a balanced Complete food.

Fresco Wet Bar Complete Salmon Menu contains:

• Salmon (56%)
  Salmon contains a high proportion of vitamin D, which is very important for bone metabolism and the immune system. It is also a source of omega-3 and is rich in magnesium, calcium and iodine.
• Zucchini (10%)
  Zucchinis have few calories and a high vitamin C content. This strengthens the immune system and protects against many diseases. It also contains important dietary fiber.
• Spinach (10%)
  Spinach is a source of iron and is also rich in vitamin C and beta-carotene. It also contains the minerals potassium and magnesium. Although the oxalic acid it contains is dangerous for dogs in large quantities, it is completely harmless in the dosage in our Complete menu.
• Peach (9%)
  Mainly a source of vitamin C as well as vitamin A, B1 and thiamine. Peach is known for its positive effects on skin renewal.
• Sweet potato (7%)
  Sweet potatoes are very healthy because they are rich in beta-carotene. They also contain large amounts of vitamin D and vitamin B12 as well as potassium, calcium and magnesium
• Pumpkin (6.5%)
  Pumpkin is a true superfood due to its richness in nutrients and fiber. In addition to the important fiber, pumpkin contains increased amounts of vitamins A, C, E, magnesium, pantothenic acid, potassium and zinc. It is also a high-quality source of vegetable proteins.
• Linseed oil (0.4%)
  An important source of vitamin E, linoleic and alpha-linoleic acid and essential fatty acids.
• Sea buckthorn berries (0.2%)
  Mainly a source of vitamin C, manganese and copper, but also contains vitamin C, carotene, iron, potassium, sodium, B-group vitamins and anthocyanins.
• Basil (0.2%)
  It has a digestive effect and has antiviral and antibacterial properties.
• Parsley (0.2%)
  Parsley contains many important essential oils, vitamins and minerals.
• Fennel (0.2%)
  Fennel is a vegetable and has only 19 calories per 100g. It contains important essential oils that have an anti-inflammatory and digestive effect. It is also high in potassium, iron, beta-carotene and B vitamins.
• Nettle (0.2%)
  Nettles are rich in various minerals such as calcium and magnesium and trace elements such as silicic acid and copper.
• Seaweed (0.1%)
  Important suppliers of minerals (magnesium, calcium, phosphorus and iodine).