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PRO POND All Seasons Variomix
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Year-round food mix for koi and other pond fish
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CHF 34.80
Unit price
800 g
Price / 1 kg: CHF 43.50
plus shipping costs (free from CHF 69.00.-)CHF 1.40 savingsfrom 2 pcs. 2% cheaperCHF 4.20 savingsfrom 3 pcs. 4% cheaper and free shippingCHF 8.40 savingsfrom 4 pcs. 6% cheaper and free shipping
Delivery time: 1-2 working days
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Dry food
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For fish
JBL PRO POND All Seasons Variomix
JBL ProPond All Seasons Variomix offers a balanced and high-quality food mixture for the daily feeding of pond fish at water temperatures between 10-30 °C. The complete food mixture is specially formulated to achieve an optimum protein-fat ratio of 3:1 and thus supports the vitality and coloration of your fish in a natural way.
Enriched with valuable ingredients such as wheat, salmon, shrimps and spirulina, this food provides your fish with essential nutrients all year round. The protein content of 24 %, a fat content of 7 %, as well as 4 % Crude fiber and 6 % Crude ash provide a complete nutritional profile - without the use of preservatives.
The flakes are buoyant and ideal for monitoring feed intake. They are supplied in resealable, light and waterproof packaging (bucket), which is fully recyclable and protects the quality of the feed.
Ideal for: Koi and other pond fish of all ages and sizes - all year round.
Feed once or twice a day as much as is eaten in a few minutes.
Analytical constituents
| As fed | |
|---|---|
| Crude protein | 24.0 % |
| Crude fat | 7.0 % |
| Crude fiber | 4.0 % |
| Crude ash | 6.0 % |
Nutritional additives per kg:
Vitamins per kg: vitamin A 25000 I.U., vitamin D₃ 2000 I.U., vitamin E 300 mg, vitamin C 200 mg, L-lysine monohydrochloride (technically pure) 414 mg, betaine anhydrate 621 mg, L-carnitine 38 mg, glycine zinc chelate hydrate (solid) 32 mg
Sensory additives: astaxanthin 7 mg, 2a102 259 mg, 2a124 153 mg, 2a131 33 mg
Technological additives per kg: citric acid 2 mg, lecithins 2716 mg, guar gum 3500 mg
Wheat flour, maize flour, salmon flour, rice flour, soy flour, shrimp flour, wheat germ flour, wheat gluten, spirulina, yeast products, apple fiber, alfalfa flour
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