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Spirulina Plus 3mm
- save 4%
Strong color-enhancing Koi premium food
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CHF 39.40
Unit price
2 x 1 kg
Price / 1 kg: CHF 19.70
plus shipping costs (free from CHF 69.00.-)CHF 3.20 savingsfrom 2 pcs. 4% cheaper and free shipping
Delivery time: 1-2 working days
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Dry food
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For fish
KI-JA-KO Spirulina Plus 3mm
Strong, color-enhancing and buoyant* koi premium food
KI-JA-KO Spirulina from AQUARIS is a powerful color-enhancing food for your koi with capsantin and astaxanthin. These additives ensure that the contrasting colors become brighter, deeper and more intense. Spirulina is known to be the most effective natural color enhancer for the red parts of the fish.
It ensures more intense red and white.
Health:
Apart from a concentrated number of natural pigments, spirulina also offers a number of other benefits. It contains antioxidants which, like vitamin C, protect body tissue. It also strengthens the immune system. The food is enriched with prebiotics and probiotics. Probiotics contain beneficial bacteria and prebiotics are the food source for these bacteria. The system parries pathogenic bacteria and promotes good feed absorption. The high vitamin content ensures healthy koi.
Benefits:
- Contains spirulina and is rich in astaxanthin
- With organic acids
- Contains prebiotic fiber & inulin
- Koi - complete feed
*with 25% sinking food
At a water temperature of 15-18°C. feed once a day.
At a water temperature of 18-30°C, feed 3-5 times a day. As much as your koi can eat in about 5 minutes.
Analytical constituents
| As fed | |
| Moisture | 8.0% |
| Crude protein | 36.5% |
| Crude fat | 5.8% |
| Crude fiber | 1.8% |
| Crude ash | 8.8% |
Nutritional additives per kg:
Vitamin A 24,000 I.U./ kg Vitamin D3 (cholecalciferol) 2,500 I.U./ kg Vitamin E 200 mg/ kg (dl- alpha tocopherol acetate) L-ascorbyl-2 -polyphosphate 300 mg/ kg (stabilized vitamin C) Copper Cu (So4.5H20) 5 mg/ kg Astaxanthin 45mg/ kg
Colored with EU additives With antioxidant: extracts of natural origin with a high tocopherol content.
Vegetable by-products, cereals, fish and fish by-products, algae (of which 100 % spirulina) oils, fats and minerals.
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