Tasting package cat menu with sauce
Tasting pack with 6 delicious varieties of complete food in a tasty sauce
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CHF 29.30Free shippingCream as a snack or as a refinement for any wet or dry foodPets Deli
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CHF 29.30Free shippingCream as a snack or as a refinement for any wet or dry foodPets Deli
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Free shipping
from CHF 67.60
High-quality complementary food for adult cats in food quality
almo nature -
Special Price CHF 37.75 Regular Price CHF 47.20
Multipack, grain-free wet cat food
Lily's Kitchen
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from CHF 21.80
Side-effect-free oral tick repellent for dogs and cats, produced using the bioresonance method
Powervet -
CHF 37.10
Non-toxic and water-resistant. Insecticide-free, harmless to humans and animals, odorless. Also suitable for puppies.
Anibio
- For cats
- Wet food
- Poultry
- Chicken
- Beef
- Fish
- Grainfree
MjAMjAM Tasting package cat menu with gravy
These meals offer your darling everything he needs. The blanched meat refined with crunchy and healthy ingredients in extra gravy gives him a unique and exclusive taste experience. "Species-appropriate, natural and close to the hive" - at MjAMjAM this stands for a very high meat content. Grain, sugar, preservatives, flavorings and synthetic binders are completely avoided.
Benefits:
- Premium quality
- Natural ingredients
- Extra high meat content
- with sufficient taurine
- without artificial preservatives
- grain-free
- lactose-free
- without sugar
- without animal meal
- without vegetable by-products
- Complete feed
165-310 g daily for an adult cat weighing approx. 3-5 kg. These figures are guidelines. Your cat's individual daily requirement depends on other factors such as breed, age, activity and husbandry. Additional feeding of snacks should be taken into account in the daily ration. Please feed at room temperature. Once opened, store in the refrigerator and consume within 2 days. Always provide sufficient fresh drinking water.
Analytical constituents
Blanched turkey with plenty of salmon in sauce:
| As fed | |
|---|---|
| Moisture | 78.5 % |
| Crude protein | 10.5 % |
| Crude fat | 5.0 % |
| Crude fiber | 0.2 % |
| Crude ash | 2.3 % |
| Calcium | 0.19 % |
| Phosphorus | 0.14 % |
| Potassium | 0.21 % |
| Sodium | 0.15 % |
Calorific value per 100 g: 98.17 kcal
Nutritional additives per kg:
Vitamin E: 25 mg, biotin: 25 µg, taurine: 1500 mg, zinc (as zinc oxide): 20 mg, iodine (as calcium iodate, anhydrous): 0.75 mg, magnesium: 0.033 %, iron: 32.6 mg/kg, copper: 2.05 mg/kg
Blanched chicken with steamed pumpkin and sauce:
| As fed | |
|---|---|
| Moisture | 79.0 % |
| Crude protein | 10.5 % |
| Crude fat | 4.5 % |
| Crude fiber | 0.3 % |
| Crude ash | 2.0 % |
| Calcium | 0.18 % |
| Phosphorus | 0.14 % |
| Potassium | 0.21 % |
| Sodium | 0.12 % |
Calorific value per 100 g: 94.63 kcal
Nutritional additives per kg:
Vitamin D3: 200 IU, vitamin E: 25 mg, biotin: 25 µg, taurine: 1500 mg, zinc (as zinc oxide): 20 mg, iodine (as calcium iodate, anhydrous): 0.75 mg, magnesium: 0.029 %, iron: 31.5 mg/kg, copper: 1.75 mg/kg
Blanched wild duck with steamed pumpkin and sauce:
| As fed | |
|---|---|
| Moisture | 79.0 % |
| Crude protein | 10.0 % |
| Crude fat | 4.5 % |
| Crude fiber | 0.3 % |
| Crude ash | 2.2 % |
| Calcium | 0.18 % |
| Phosphorus | 0.12 % |
| Potassium | 0.20 % |
| Sodium | 0.12 % |
Calorific value per 100 g: 93.61 kcal
Nutritional additives per kg:
Vitamin D3: 200 IU, vitamin E: 25 mg, biotin: 25 µg, taurine: 1500 mg, zinc (as zinc oxide): 20 mg, iodine (as calcium iodate, anhydrous): 0.75 mg, magnesium: 0.031 %, iron: 60.5 mg/kg, copper: 1.87 mg/kg
Blanched turkey with tasty carrots and gravy:
| As fed | |
|---|---|
| Moisture | 79.0 % |
| Crude protein | 10.0 % |
| Crude fat | 4.5 % |
| Crude fiber | 0.3 % |
| Crude ash | 2.1 % |
| Calcium | 0.18 % |
| Phosphorus | 0.14 % |
| Potassium | 0.22 % |
| Sodium | 0.12 % |
Calorific value per 100 g: 93.97 kcal
Nutritional additives per kg:
Vitamin D3: 200 IU, vitamin E: 25 mg, biotin: 25 µg, taurine: 1500 mg, zinc (as zinc oxide): 20 mg, iodine (as calcium iodate, anhydrous): 0.75 mg, magnesium: 0.030 %, iron: 42.4 mg/kg, copper: 1.93 mg/kg
Blanched veal with tasty carrots and gravy:
| As fed | |
|---|---|
| Moisture | 78.5 % |
| Crude protein | 10.5 % |
| Crude fat | 5.0 % |
| Crude fiber | 0.3 % |
| Crude ash | 1.8 % |
| Calcium | 0.16 % |
| Phosphorus | 0.13 % |
| Potassium | 0.21 % |
| Sodium | 0.12 % |
Calorific value per 100 g: 99.45 kcal
Nutritional additives per kg:
Vitamin D3: 200 IU, vitamin E: 25 mg, biotin: 25 µg, taurine: 1500 mg, zinc (as zinc oxide): 20 mg, iodine (as calcium iodate, anhydrous): 0.75 mg, magnesium: 0.032 %, iron: 88.8 mg/kg, copper: 2.68 mg/kg
Blanched turkey with mussels in sauce:
| As fed | |
|---|---|
| Moisture | 79.5 % |
| Crude protein | 10.0 % |
| Crude fat | 4.0 % |
| Crude fiber | 0.2 % |
| Crude ash | 2.0 % |
| Calcium | 0.17 % |
| Phosphorus | 0.13 % |
| Potassium | 0.20 % |
| Sodium | 0.16 % |
Calorific value per 100 g: 90.7 kcal
Nutritional additives per kg:
Vitamin E: 25 mg, biotin: 25 µg, taurine: 1000 mg, zinc (as zinc oxide): 20 mg, iodine (as calcium iodate, anhydrous): 0.75 mg, magnesium: 0.028 %, iron: 38.7 mg/kg, copper: 2.1 mg/kg
Blanched turkey with plenty of salmon in sauce:
50 % from turkey (from muscle meat 30 %, hearts, livers, stomachs), turkey broth 29 %, 20 % from salmon (fish and fish by-products), minerals, salmon oil 0.2 %.
Blanched chicken with steamed pumpkin in sauce:
68 % from chicken (from muscle meat 32 %, hearts, livers, fleshy necks, stomachs), chicken broth 27 %, pumpkin 4 %, minerals, salmon oil 0.2 %.
Blanched wild duck with steamed pumpkin and sauce:
68 % of wild duck (from muscle meat 32 %, hearts, fleshy necks, livers), wild duck broth 27 %, pumpkin 4 %, minerals, salmon oil 0.2 %.
Blanched turkey with tasty carrots and gravy:
68 % from turkey (from muscle meat 32 %, hearts, livers, carcasses, gizzards), turkey stock 27 %, carrots 4 %, minerals, salmon oil 0.2 %.
Blanched veal with tasty carrots in sauce:
68 % from veal (from muscle meat 26 %, lungs, hearts, livers, kidneys), veal stock 27 %, carrots 4 %, minerals, salmon oil 0.2 %.
Blanched turkey with mussels in sauce:
60 % from turkey (from muscle meat 28 %, hearts, carcasses, livers), turkey stock 29 %, mussels 10 %, minerals, salmon oil 0.2 %.
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